Taste the most delicious part of the new mix of fun!



Peppercorn New York Strip
12 oz. New York Strip topped with herbed Boursin cheese and peppercorn sauce. Served with loaded garlic mashed potatoes and crispy frazzled onions.

Chargrilled New York Strip
12 oz. New York Strip hand-seasoned with fresh cracked pepper. Served with loaded garlic mashed potatoes and crispy frazzled onions.

Teriyaki Sirloin Steak
Chargrilled 8 oz. Sirloin marinated and glazed with our sweet
Teriyaki sauce. Served with loaded garlic mashed potatoes
and crispy frazzled onions.

Chargrilled Sirloin Steak
8 oz. Sirloin hand-seasoned with fresh cracked pepper. Served with loaded garlic mashed potatoes and crispy frazzled onions.

Peppercorn Sirloin Steak
8 oz. Sirloin topped with herbed Boursin cheese and peppercorn sauce. Served with loaded garlic mashed potatoes and crispy frazzled onions.




Black Jack BBQ Chicken & Ribs
Rack of ribs and chicken breast served with loaded garlic mashed potatoes, crispy frazzled onions and our sweet BBQ sauce made with Jack Daniel's.®

Black Jack BBQ Ribs
Slow-cooked, tender and juicy "St. Louis-style" pork ribs glazed with sweet BBQ sauce, made with Jack Daniel's.® Served with loaded garlic mashed potatoes.

Island Grilled Trifecta
Skewers of honey-teriyaki-glazed sirloin steak, seasoned chicken breast and tender shrimp, grilled and served on a bed of spicy rice medley. Served with pineapple pico de gallo, teriyaki BBQ sauce, and mango citrus sauce for dipping.




Cajun Shrimp Alfredo
Succulent shrimp sautéed with Creole spices, tomatoes and mushrooms in a Cajun Alfredo sauce. Served over linguine.

Parmesan Chicken Alfredo
Two Parmesan-crusted chicken breasts served over linguine in an Alfredo sauce.

THE MAC! & Cheese
Grilled seasoned chicken breast and applewood smoked bacon, tossed with cavatappi pasta and creamy aged sharp cheddar cheese sauce. Topped with a garlic breadcrumb crust and baked brown and bubbly.

Baked Chicken & Shrimp Alfredo
Plump shrimp and grilled chicken breast sautéed with mushrooms and sun-dried tomatoes tossed with cavatappi pasta and a three-cheese Alfredo sauce. Topped with a garlic breadcrumb crust and baked until brown and bubbly.