Our chef-crafted menus combine fun with flavor, using only the freshest ingredients in every dish.

Bacon-Wrapped Beef Medallions & Grilled Shrimp*
Marinated medallions of Sirloin steak wrapped in bacon, alongside garlic herb shrimp. Char-grilled and served with a medley of oven-roasted vegetables and new potatoes, accompanied with a side of tomato and basil Bruschetta.

Black Jack BBQ Chicken
Two chicken breasts, grilled and glazed with our sweet BBQ sauce made with Jack Daniel's®. Served with loaded garlic mashed potatoes and fresh seasonal vegetables.

Mango Citrus Shrimp Skewers
Three skewers of Louisiana spice-rubbed shrimp, chargrilled and basted with mango citrus glaze served with spicy rice and steamed fresh vegetables.

Fire Grilled Salmon
Center-cut Atlantic salmon rubbed with Louisiana spices, chargrilled and topped with our peppercorn garlic butter. Served with sautéed spinach and spicy rice medley.

Legendary Goldfingers
Not only is this legend for real, it's one of D&B's all-time original
favorites. Hand-breaded, crispy fried chicken tenders served with seasoned French fries and chipotle honey sauce, it won't take long to figure out why.

Grilled Balsamic Chicken
Grilled chicken breast drizzled with a rich balsamic reduction, served with a medley of oven-roasted vegetables and new potatoes, accompanied with a side of tomato and basil Bruschetta.

Build Your Own Soft Tacos
Marinated New York steak, chicken breast or tender shrimp served with crisp lettuce, pico de gallo, sour cream, cheddar cheese, fresh-made guacamole and warm soft tortillas. Served with a side of spicy rice and black beans.
Steak, Chicken or Shrimp

Potato Chip Crusted Chicken
Tender chicken breasts in a crushed Lay’s® potato chip crust, fried to a golden brown and served with warm French onion dipping sauce, with a medley of oven-roasted vegetables and new potatoes.

Fried Shrimp Platter
Tender shrimp, fried crispy and served with chipotle honey sauce and seasoned French fries.

Cabo-Style Chicken
Two 5 oz. chicken breasts, lightly seasoned and chargrilled, topped with pineapple pico de gallo, and served with spicy rice and steamed fresh vegetables.