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Hours
Sun-Thur:11:00am-Midnight
Fri-Sat:11:00am-2:00am

Features
Billieards
Shuffleboard

House Policies
Maximum 6 minors to 1 adult.

Happy Hour
Mon-Fr 4:30-7pm
1/2 Price Cocktails
Beer & Wine Specials

Late Night Happy Hour
Sun-Thurs 9-11pm
1/2 Price Cocktails
Beer & Wine Specials

Power Hour
Mon-Fr 4:30-7pm
60 minutes of video
game play for only $10

Dallas Mavericks vs Houston
Rockets Watch Party
Wednesday, April18 7pm

Texas Rangers vs Oakland Athletics
Watch Party
Wednesday, May 16 7:05pm

Race For The Cure Carb Up
Post Party
May 26, 2012 4pm

8021 Walnut Hill Lane | Dallas , TX 75231 | 214-361-5553

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  • Our chef-crafted menus combine fun with flavor, using only the freshest ingredients in every dish.

    Black Jack BBQ Chicken
    Two chicken breasts, grilled and glazed with our sweet BBQ sauce made with Jack Daniel's®. Served with loaded garlic mashed potatoes and fresh seasonal vegetables.

    Mango Citrus Shrimp Skewers
    Three skewers of Louisiana spice-rubbed shrimp, chargrilled and basted with mango citrus glaze served with spicy rice and steamed fresh vegetables.

    Fire Grilled Salmon
    Center-cut Atlantic salmon rubbed with Louisiana spices, chargrilled and topped with our peppercorn garlic butter. Served with sautéed spinach and spicy rice medley.

    Legendary Goldfingers
    Not only is this legend for real, it's one of D&B's all-time original
    favorites. Hand-breaded, crispy fried chicken tenders served with seasoned French fries and chipotle honey sauce, it won't take long to figure out why.

    Build Your Own Soft Tacos
    Marinated New York steak, chicken breast or tender shrimp served with crisp lettuce, pico de gallo, sour cream, cheddar cheese, fresh-made guacamole and warm soft tortillas. Served with a side of spicy rice and black beans.
    Steak, Chicken or Shrimp

    Fried Shrimp Platter
    Tender shrimp, fried crispy and served with chipotle honey sauce and seasoned French fries.

    Cabo-Style Chicken
    Two 5 oz. chicken breasts, lightly seasoned and chargrilled, topped with pineapple pico de gallo, and served with spicy rice and steamed fresh vegetables.