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Fire Grilled Salmon Center-cut Atlantic salmon grilled with Louisiana spices and peppercorn garlic butter. Served with garlic green bean medley and jasmine rice.
Smashed Bar Burgers & Smokehouse BBQ Ribs Four smashed sliders and “St. Louis-style” pork ribs slow-cooked and basted in honey bourbon BBQ sauce
Avocado Toast with Mexican Street Corn Ciabatta crostini topped with fresh smashed avocados, jalapeño and Sriracha fire-roasted street corn, in-house pickled red onions, Cotija cheese and Avocado Jalapeño Ranch.
Build-Your-Own Churro Sundae A mix of chocolate-filled and caramel-filled warm churros coated in cinnamon sugar served with brown sugar cinnamon ice cream and an assortment of toppings including chocolate sauce, OREO® Cookie crumbles, crushed Reese’s Pieces and raspberry sauce to make it your own.
Grilled Chicken & Baby Kale Caesar Mixed greens tossed in Roasted Garlic Caesar with flame-grilled chicken breast, shredded Parmesan, fresh tomatoes & basil, and a giant Parmesan crisp baked fresh in-house.
Triple Bacon Burger* Applewood smoked bacon, peppered bacon pork belly, bacon & smoked Gouda sauce, Manchego and cheddar cheeses, lettuce and garlic aioli.
A 100% plant-based patty with American cheese, lettuce, tomato, onions, pickles and garlic aioli.
Substitute any burger with a plant-based burger patty for an additional cost.
Tuscan Chicken Alfredo Two all-natural, grilled chicken breasts topped with a house- made garlic Parmesan crust, served on a bed of linguine tossed with Alfredo and topped with fresh grape tomatoes & basil.
Pepperoni Pretzel Pull-Apart Baked Bavarian pretzel pieces topped with mozzarella, pepperoni and Parmesan with a rustic marinara dipping sauce.
Dip Trio Jalapeño white queso with slow-smoked brisket, fresh guacamole made with Avocados from Mexico and house-made vegetarian black bean dip with fresh tortilla chips.
Sunday to Thursday Open - Close
Friday & Saturday Until 5 pm.
Grab your friends and grab a bite!
†UNDERCOOKED FOOD OPTION: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, FISH/SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.