Fire Grilled Salmon  Center-cut Atlantic salmon grilled with Louisiana spices and peppercorn garlic butter. Served with garlic green bean medley and jasmine rice.

Smashed Bar Burgers & Smokehouse BBQ Ribs  Four smashed sliders and “St. Louis-style” pork ribs slow-cooked and basted in honey bourbon BBQ sauce

Avocado Toast with Mexican Street Corn  Ciabatta crostini topped with fresh smashed avocados, jalapeño and Sriracha fire-roasted street corn, in-house pickled red onions, Cotija cheese and Avocado Jalapeño Ranch.

Build-Your-Own Churro Sundae  A mix of chocolate-filled and caramel-filled warm churros coated in cinnamon sugar served with brown sugar cinnamon ice cream and an assortment of toppings including chocolate sauce, OREO® Cookie crumbles, crushed Reese’s Pieces and raspberry sauce to make it your own.

Grilled Chicken & Baby Kale Caesar  Mixed greens tossed in Roasted Garlic Caesar with flame-grilled chicken breast, shredded Parmesan, fresh tomatoes & basil, and a giant Parmesan crisp baked fresh in-house.

Triple Bacon Burger*  Applewood smoked bacon, peppered bacon pork belly, bacon & smoked Gouda sauce, Manchego and cheddar cheeses, lettuce and garlic aioli.

Planted-Based Burger  A 100% plant-based patty with American cheese, lettuce, tomato, onions, pickles and garlic aioli.

Substitute any burger with a plant-based burger patty for an additional cost.

Tuscan Chicken Alfredo  Two all-natural, grilled chicken breasts topped with a house- made garlic Parmesan crust, served on a bed of linguine tossed with Alfredo and topped with fresh grape tomatoes & basil.

Pepperoni Pretzel Pull-Apart  Baked Bavarian pretzel pieces topped with mozzarella, pepperoni and Parmesan with a rustic marinara dipping sauce.

Dip Trio  Jalapeño white queso with slow-smoked brisket, fresh guacamole made with Avocados from Mexico and house-made vegetarian black bean dip with fresh tortilla chips.